Lunch Specials are available Monday – Friday from The Oven.

$17 Members | $19 Visitors

Salt & Pepper Fried Barramundi
Served with coconut rice, roaster cauliflower, pickled carrot and cucumber acar

Beef Ragù Rigatoni
Slow cooked beef ragù cooked in garlic, basil, napolitana sauce, lemon zest, confit cherry tomato and butter topped with shaved parmesan cheese GFO

Honey, Soy and Garlic Chicken
Grilled chicken breast served with crushed herb potatoes, fried shallots, cucumber and carrot acar

Prawns and Mango Salad
Cucumber, tomato, red onion, mesclun leaves and crushed walnuts tossed with honey lemon dressing and marie rose sauce GF

Beef Crispy Tostada
Slow cooked beef brisket, chickpea and mixed beans topped with pineapple salsa and liquid cheese

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Dinner Specials
available from Monday to Thursday
$25 Members | $28 Visitors

Monday Pasta Night
- $20 Members | $22 Visitors -
Choose one of the following:

• Tagliatelle carbonara topped with shaved parmesan
• Creamy chicken and mushroom risotto
• Prawn and chilli linguine, baby spinach, tomato in olive oil topped with grana Padano

Tuesday Slow Cooked Lamb Shank
Indian spiced lamb shank served with light Indian spiced sauce, steamed rice topped with pomegranate seeds, chopped mint and coriander GF

Wednesday Steak & Calimari
Char-grilled angus beef topped with panko calamari rings, crunchy fries, dressed house salad and béarnaise sauce

Thursday Parmi Night 
Chicken breast schnitzel topped with napoli sauce, mozzarella cheese and a choice of two sides and choice of sauce