$17 Members | $19 Visitors 

Rainbow Salmon Skewer
Zucchini, paprika, red onion and lemon zest, served with pita bread, labneh and mixed greens GFO

Chicken Sausages
Served with creamy potato puree, house slaw, apple compote and red wine gravy

Market Fish Fillet
Pan-fried served with creamy potato puree, broccoli florets topped with lemon and caper butter sauce GF

Japanese Beef Bowl
Served with steamed rice, furikake, gari and soft-boiled egg

Fennel, Almond & Orange Salad
Chopped cucumber, red onion, cherry tomatoes, mixed green elaves tossed in sherry and shallot vinaigrette GF

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Dinner Specials
Available from Monday to Thursday

Monday Shank & Shiraz
- $25 Members | $27 Visitors -

Slow cooked lamb shank served with garlic potato puree, napolitana sauce and topped with gremolata

Tuesday Fish n' Sips
- $25 Members | $27 Visitors -

Crumbed flathead fillet, panko calamari, crispy fries and house salad.

Wednesday Surf & Turf
- $25 Members | $27Visitors -

Ebony black angus steak topped with creamy garlic prawns, crunchy fries and house salad

Thursday Ribs + Wings + Beef
- $39 Members | $42 Visitors -

Marinated sticky pork ribs, grilled peri peri chicken wings, chips and creamy slaw

Kids Eat Free!
With every main meal purchased to the value of $19 for members or $21 for visitors. Cannot be used with any other special offer or on public holidays