Available from the 3rd to the 6th of April

Pork Scallopini

28 Member | 31 Visitor

Crumbed pork loin, sweet potato mash, braised cabbage, garlic beans and mushroom sauce

Seafood Mornay Pizza

28 Member | 31 Visitor

Squid, prawns and mussels with cherry tomatoes and Spanish onions on a creme fraiche base, finished with lemon zest, fresh dill and chives GFO

Baked Whole Baby Snapper

42 Member | 46 Visitor

Served on a bed of confit tomatoes, capers, olives, new potatoes and fresh basil GF, DF

Chargrilled Octopus

30 Member | 33 Visitor

Roasted aubergine risotto, lemon-herbed creme fraiche, sumac and parsley oil GF